【CAMPFIRE 公開中】 「大阪心斎橋」に整う時間をSOT COFFEE新店舗を一緒に生み出すプロジェクト!

Life is SÖT.
rated by COFFEE REVIEW
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SÖT COFFEE ROASTER is a specialty coffee roaster with cafe standing at Otemae, the knee of Osaka Castle.

SÖT とは?
Our Specialty Beans
COE受賞とは?
カップ・オブ・エクセレンス(Cup of Excellence)は、その年に収穫されたコーヒーの中から最高品質(トップ・オブ・トップ)のものに与えられる名誉ある称号で、中南米を中心に各国でコンテストが行われています。国内予選を勝ち抜き、国際審査員の厳格なカップテストにより評価された、全生産量の数%にも満たないほんのわずかなコーヒーだけが、カップ・オブ・エクセレンスの称号を授与されます。
  • 新入荷
  • 人気
  • COE受賞
  • 全て
  • Urabeast Guji G1 Black Honey
    Lemon Tea, Apricot, Earl Grey
    • Region: Guji
    • Farm: Urabeast
    • Variety: Heirloom (JARC 74110 / 74112)
    • Altitude: 2,000m
    • Process: Black Honey
    • Roast: Light Roast
    豆 / 150g
    豆 / 300g
    ¥3,080 / 150g, ¥5,540 / 300g
    Ethiopia
    新入荷
  • Reura Factory Natural
    Passion Fruit, Blood Orange, Elder Flower
    • Region: Kiambu
    • Farm: Reura Factory
    • Variety: SL28, Ruiru 11
    • Altitude: 1,700m
    • Process: Natural
    • Roast: Medium Light Roast
    豆 / 150g
    豆 / 300g
    ¥3,080 / 150g, ¥5,540 / 300g
    Kenya
    新入荷
  • Aroma Nativo AJI Hydro Honey (100g)
    Tropical Fruits, Jasmine, White Peach
    • Region: Huila
    • Farm: Aroma Nativo
    • Variety: Aji
    • Altitude: 1,700m
    • Process: Hydro Honey
    • Roast: Light Roast
    豆 / 100g
    ¥5,280 / 100g
    Colombia
    新入荷
  • Las Flores Pink Bourbon Condor Fermentation Washed
    Lemon Candy, Mandarin Orange, Earl Grey Tea, Jasmine, Floral
    • Region: Huila
    • Farm: Las Flores
    • Variety: Pink Bourbon
    • Altitude: 1,750-1,950m
    • Process: 
    • Roast: Light Roast
    豆 / 150g
    豆 / 300g
    ¥3,680 / 150g, ¥6,620 / 300g
    Colombia
    新入荷
  • Don Eduardo Geisha Symmetry CM Natural (100g)
    Citrus, Honey, Jasmine
    • Region: Boquete
    • Farm: Don Eduardo
    • Variety: Geisha
    • Altitude: 1,850m
    • Process: Natural Carbonic Maceration
    • Roast: Light
    豆 / 100g
    ¥7,960 / 100g
    Panama
  • Monteblanco Purple Caturra Tropical Washed
    Pineapple, Mango, Passion Fruit
    • Region: Huila
    • Farm: Finca Monteblanco
    • Variety: Purple Caturra
    • Altitude: 1,730m
    • Process: Tropical Washed
    • Roast: Light Roast
    豆 / 150g
    豆 / 300g
    ¥3,680 / 150g, ¥6,620 / 300g
    Colombia
    新入荷
  • La Miel Wush Wush Dynamic Natural
    Citric, Red Fruits, Winey
    • Region: San Agustin
    • Farm: La Miel
    • Variety: Wush Wush
    • Altitude: 1,850m
    • Process: Dynamic
    • Roast: Light Roast
    豆 / 150g
    豆 / 300g
    ¥3,680 / 150g, ¥6,620 / 300g
    Colombia
    新入荷
  • El Paraiso Anaerobic Lychee
    Lychee, Peach, Jasmine
    • Region: Cauca
    • Farm: El Paraiso
    • Variety: Castillo
    • Altitude: 1,700m
    • Process: Double Anaerobic Washed
    • Roast: Light
    豆 / 150g
    豆 / 300g (10% OFF)
    ¥3,680 / 150g, ¥6,620 / 300g (10% OFF)
    Colombia
    新入荷 COE受賞農園
  • La Loma Whisky Barrel Natural
    Dark Rum, Chocolate, Melon
    • Region: Huila
    • Farm: La Loma
    • Variety: Pink Bourbon / Caturra
    • Altitude: 1,650m
    • Process: Whisky Barrel Natural
    • Roast: Light Roast
    豆 / 150g
    豆 / 300g
    ¥3,680 / 150g, ¥6,620 / 300g
    Colombia
  • La Loma X.O Rum Barrel Washed
    Whisky, Dark Cherry, Vanilla
    • Region: Huila
    • Farm: La Loma
    • Variety: Caturra / Bourbon
    • Altitude: 1,650m
    • Process: X.O Rum Barrel Washed
    • Roast: Light Roast
    豆 / 150g
    豆 / 300g
    ¥3,080 / 150g, ¥5,540 / 300g
    Colombia
  • Finca Chambaku Pink Bourbon "NIU" Lot
    Coconuts, Lychee, Apricot
    • Region: Manizales, Caldas
    • Farm: Finca Chambaku
    • Variety: Pink Bourbon
    • Altitude: 1,450-1,600m
    • Process: Culturing
    • Roast: Light Roast
    豆 / 150g
    豆 / 300g
    ¥3,680 / 150g, ¥6,620 / 300g
    Colombia
    日本当店限定
  • Villa Clara Estate Caturra Anaerobic Natural
    Cherry, Pineapple, Chocolate
    • Region: Caldas
    • Farm: Villa Clara Estate
    • Variety: Caturra
    • Altitude: 1,500m
    • Process: Anaerobic Natural
    • Roast: Light
    豆 / 150g
    豆 / 300g (10% OFF)
    ¥3,080 / 150g, ¥5,540 / 300g (10% OFF)
    Colombia
  • Chiapas Decaf
    Cacao, Nuts, Dark Chocolate
    • Region: Chiapas
    • Farm: Grapos
    • Variety: Bourbon / Typica
    • Altitude: 700-1,600m
    • Process: Mountain Water Process
    • Roast: Medium Dark
    豆 / 150g
    豆 / 300g
    ¥2,180 / 150g, ¥3,920 / 300g
    Mexico
  • Kyoto Kamogawa Mild Blend
    Roasted Nuts, Caramel, Milk Chocolate
    • Origin: Brazil, Colombia, Others
    • Roast: Medium Dark
    豆 / 150g
    豆 / 300g (10% OFF)
    挽き豆(エスプレッソ Espresso) / 150g
    挽き豆(エスプレッソ Espresso) / 300g (10% OFF)
    ¥1,880 / 150g, ¥3,380 / 300g (10% OFF)
    House Blend
  • Oshiro Dark Blend
    Dark Chocolate, Nuts, Spice
    • Origin: Colombia, Indoensia, Others
    • Roast: Dark
    豆 / 150g
    豆 / 300g (10% OFF)
    挽き豆(フィルター) / 150g
    挽き豆(フィルター) / 300g (10% OFF)
    挽き豆(フレンチプレス) / 150g
    挽き豆(フレンチプレス) / 300g (10% OFF)
    ¥1,880 / 150g, ¥3,380 / 300g (10% OFF)
    House Blend

Our beans are available for retail and wholesales to Japan and worldwide customers.

Specialty beans orders from cafes, hotels, restaurants, offices and households are empowering more and more coffee lovers. Feel free to discuss with us on the best pairing beans selection, roasting style and food pairing choices. Minimum order from ~1kg.

さらに詳しく
Access
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Contact

For any inquiry or comment, please contact us with the following form.
Welcome to reach us for media contact, event preparation, business development, wholesales and anything else we could help of!