Blind Assessment Refreshingly bright, citrusy-sweet.
Tangerine, lychee, ginger blossom, agave syrup, cedar in aroma and cup.
High-toned, citrusy acidity; crisp, satiny mouthfeel. Finish consolidates to
notes of tangerine and cedar with hints of ginger blossom.
Bottom Line Vibrant and juicy-bright, this Colombia
Purple Caturra was co-fermented with coconut and citrus fruits to wonderfully