We're delighted to introduce a standout selection from Villa Clara Estate, nestled in the heart of Colombia’s UNESCO-listed Coffee Cultural Landscape. As our long-term partner, Villa Clara has consistently delivered coffees of outstanding character, and we’re proud to share the results of our continued collaboration.

This Caturra Anaerobic Natural showcases Villa Clara’s commitment to excellence. Whole cherries are fermented in a controlled anaerobic environment, enhancing natural fruit expression through native yeasts. After fermentation, the coffee is carefully sun-dried, preserving clean aromatics and a rounded body.

In the cup, expect ripe cherry up front, a burst of tropical pineapple, and a smooth chocolate finish. The profile is juicy yet balanced- ideal for those who enjoy expressive natural coffees with clarity.

Beyond the cup, Villa Clara plays a meaningful role in the Colombian coffee community, working with small growers and supporting them by opening access to markets in Japan and Taiwan. Their philosophy - combining tradition, precision, and passion - is one we proudly stand behind. This coffee is a testament to what long-term partnerships rooted in quality and purpose can achieve.