This is not just a decaf - it's a revelation. Sourced from the forward-thinking El Vergel Estate in Tolima, Colombia, this offering is exceptionally rare: a natural anaerobic decaf, processed using the Swiss Water method, with a flavor profile that confidently stands shoulder-to-shoulder with full-caf lots.

Vibrant notes of guava lead the cup, lush, tropical, and juicy, followed by sparkling lemon-lime acidity that lifts the experience with brightness and clarity. As the cup cools, a grounding tone of cacao nibs adds bittersweet depth and a gentle complexity to the finish.

The Bayter family's rigorous processing, from pH-controlled anaerobic fermentation to a careful drying and aging regimen, ensures remarkable flavor retention through decaffeination. The result is a cup that defies the decaf stereotype: it's expressive, fruit-driven, and deeply satisfying, even for the most devoted specialty drinkers. This coffee is a true rarity, and a must-try for those who thought they'd never love a decaf.