Finca Milan, located in Risaralda, Colombia, is owned by Julio Cesar Madrid and is known for its innovative fermentation techniques and exceptional coffee quality.
This Caturra lot undergoes a unique “Nitro Washed” process. After depulping, the coffee is fermented in a sealed bioreactor with coffee pulp juice and watermelon, while nitrogen is injected under carefully controlled temperature, pH, and Brix levels.
The cup opens with bright, juicy watermelon, followed by the soft sweetness of muskmelon, and finishes with an elegant earl grey note. Despite its experimental process, the coffee remains remarkably clean, fresh, and transparent.
Our light roast highlights its vibrant fruit character and the clean structure of Caturra.
Brewing tip: We recommend a medium grind to enhance its juicy sweetness and clarity.
| Origin | Colombia |
| Region | Risaralda |
| Farm | Milan |
| Variety | Caturra |
| Process | Nitro Washed |
| Altitude | 1,600m |
| Roast | Light |
| Flavour | Watermelon, Muskmelon, Earl Grey |
