This coffee embodies innovation and mastery, blending cuttingedge processing techniques with expert agronomy. The result? A coffee that is nothing short of extraordinary. Bursting with confectionery sweetness, it dazzles with notes of hibiscus blossom, purple grape, apple juice.
A true champion on the global stage, this lot exemplifies the pinnacle of modern coffee processing groundbreaking,refined, and unforgettable.
| Origin | Colombia |
| Region | Pitalito, Huila |
| Farm | El Diviso |
| Variety | Ombligon |
| Process | Thermal Shock Yeast Fermentation Anaerobic Natural |
| Altitude | 1,700m |
| Roast | Light |
| Flavour | Hibiscus, Purple Grape, Apple Juice |
