This exceptional coffee earned first place in Kenya's 2025 Taste of Harvest competition for naturally processed coffees. It is a groundbreaking lot in a country where nearly all high-quality coffees are washed, and naturals have long been regarded as low grade.
Grown on red volcanic soil and carefully dried on raised beds, this coffee offers a vibrant and elegant profile. Notes of pink champagne, ripe strawberry, and juicy mango unfold in a sparkling, fruit-forward cup with excellent structure and clarity.
Very few producers in Kenya attempt natural processing at this level. This is not only a rare find but a milestone in the evolution of Kenyan specialty coffee.
Flavour
風味
|
Pink Champagne, Strawberry, Mango
ピンクシャンパン、ストロベリー、マンゴー |
Origin
生産国
|
Kenya
ケニア |
Region
地域
|
Kiambu
キアンブ |
Farm
農園
|
Reura Factory
レウラ ファクトリー |
Variety
品種
|
SL28, Ruiru 11 |
Altitude
標高
|
1,700m |
Process
精製方法
|
Natural
ナチュラル |
Roast
焙煎度
|
Light
ライト |
