Finca Milan, located in Risaralda, Colombia, is owned by Julio Cesar Madrid and is known for its innovative fermentation techniques and exceptional coffee quality.
This Caturra lot undergoes a unique “Nitro Washed” process. After depulping, the coffee is fermented in a sealed bioreactor with coffee pulp juice and watermelon, while nitrogen is injected under carefully controlled temperature, pH, and Brix levels.
The cup opens with bright, juicy watermelon, followed by the soft sweetness of muskmelon, and finishes with an elegant earl grey note. Despite its experimental process, the coffee remains remarkably clean, fresh, and transparent.
Our light roast highlights its vibrant fruit character and the clean structure of Caturra.
Brewing tip: We recommend a medium grind to enhance its juicy sweetness and clarity.
Flavour
風味
|
Watermelon, Muskmelon, Earl Grey
ウォーターメロン、マスクメロン、アールグレイ |
Origin
生産国
|
Colombia
コロンビア |
Region
地域
|
Risaralda
リサラルダ |
Farm
農園
|
Finca Milan
フィンカ ミラン |
Variety
品種
|
Caturra
カトゥーラ |
Altitude
標高
|
1,600m |
Process
精製方法
|
Nitro Washed
ニトロ ウォッシュド |
Roast
焙煎度
|
Light Roast
ライトロースト |
