Panama Don Eduardo Geisha Symmetry CM Natural (100g)

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Panama Don Eduardo Geisha Symmetry CM Natural is produced at Don Eduardo Estate in El Salto, Boquete, Chiriquí, at an elevation of approximately 1,850m. Producer Harold Sabin, known as part of Savage Coffees’ award-winning team, has over a decade of experience leading their production and has cultivated green-tip Geisha planted in 2017 with exceptional precision.

This lot combines a Natural process with Carbonic Maceration (CM), using controlled CO₂ fermentation to enhance the Geisha variety’s floral intensity and fruit structure. It represents one of the more refined expressions within Savage Coffees’ innovative processing approach.

A light roast highlights bright citrus acidity, honey-like sweetness, and elegant jasmine aromatics, delivering a clean, transparent cup with a long, graceful finish. The rare Geisha variety, advanced processing techniques, high-altitude terroir, and the craftsmanship of an award-winning producer come together in this remarkable coffee.

Flavour
風味
Citrus, Honey, Jasmine
Origin
生産国
Panama
Region
地域
Boquete
Farm
農園
Don Eduardo
Variety
品種
Geisha
Altitude
標高
1,850m
Process
精製方法
Natural Carbonic Maceration
Roast
焙煎度
Light