This exceptional lot comes from the renowned Koke Shalaye farm in Yirgacheffe, specially selected and imported exclusively for our customers in Japan.

It is processed using the anaerobic natural method, a technique that requires great skill and attention to detail. The coffee cherries are carefully fermented in a sealed, oxygen-free environment, allowing the natural yeasts and bacteria to bring out a bright, layered complexity in the cup.

Drying takes place slowly and under strict temperature and humidity control, ensuring the beans develop a clean, expressive character. The result is a cup that bursts with refreshing citrus and lemon notes, complemented by a delicate white floral aroma that lingers gracefully.

This is a rare coffee that showcases the elegance and clarity of Yirgacheffe, with a unique twist brought by meticulous anaerobic processing. Available only through us in Japan, it’s a must-try for anyone seeking a refined and memorable coffee experience.